*  Exported from  MasterCook  *

                              Bacon Rollups

Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Loaf          thin sandwich bread
                        Spread
   3      5 oz jars     Old English Cheese
   1      pound         Bacon

                                                            
Remove crust from bread and flatten bread slices with a     
rolling pin. Spread bread with cheese spread and roll up    
jelly roll style. Cut into thirds and put 1/3 of a strip of 
bacon around each roll and secure with a toothpick.         
Bake on rack, turning once for about 15 minutes at 400 .    
Serve hot! Variations:  Instead of Old English Cheese, use  
cream cheese with chives; peanut butter; or cream cheese and
horseradish.                                                

Carole Rock Comments: This appetizer is a great one to make 
ahead and freeze until ready to bake and serve.             
                                                            
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