*  Exported from  MasterCook  *

             Mixed Mushroom And Chinese Cabbage Spring Rolls

Recipe By     : Chef Du Jour Philippe Chin Show #DJ9346 
Serving Size  : 4    Preparation Time :0:00
Categories    : Tvfn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  lb            Regular mushrooms
     1/4  lb            Shiitake mushrooms
     1/4  lb            Portobello mushrooms
     1/4  lb            Oyster mushrooms
   1      tb            Sesame oil
   1      ts            Shallots -- chopped
   1      ts            Garlic -- chopped
   1      tb            Parsley -- chopped
   1      tb            Ginger -- chopped
                        Salt and pepper -- to taste
   8      lg            Napa cabbage leaves

Clean and slice all mushrooms into 1/2" pieces. 

Saute the mushrooms in a large saute pan in the sesame oil for about
5 minutes, stirring occasionally. Add shallots, garlic, parsley, and
ginger. Cook for another 6 to 8 minutes. Season to taste with salt
and pepper. Chill. 

Blanch the cabbage leaves in 1 qt of boiling water and immediately
chill in ice water. 

Dry the cabbage leaves on paper towels. 

Place 1/8th of the mushroom mixture in the center of each cabbage
leaf, fold the side of the leaf and roll. 

Serve with light soy sauce for dipping. 

Yield: 4 Servings 


                   - - - - - - - - - - - - - - - - - -