*  Exported from  MasterCook  *

                                Liver Pate

Recipe By     : Laurie Schreiner
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Munchies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         braunschweiger
   8      ounces        cream cheese
   1                    onion -- minced
   2      teaspoons     lemon juice
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      salt
          dash          pepper

Mix all ingredients well.  Serve with crackers.

                   - - - - - - - - - - - - - - - - - -