*  Exported from  MasterCook  *

                          Mushrooms a la Greque

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :24:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           fresh lemon juice
     1/2  cup           olive oil
   2      cloves        garlic -- halved
   1      teaspoon      sugar
   1      teaspoon      salt
   1      teaspoon      basil
   1                    bay leaf
     1/4  teaspoon      black pepper
   1      14 oz can     artichoke hearts
   1      whole         onion -- sliced
   1      pound         mushrooms

     Bring first 8 ingredients to a boil and cook for 10 minutes. Pour over
artichokes hearts, onions and mushrooms. Cover, refrigerate overnight,
stirring several times. Remove garlic and bay leaf before serving.

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Nutr. Assoc. : 0 0 620 0 0 930 0 1000 0 0 0