*  Exported from  MasterCook II  *

                           Cantonese Egg Rolls

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tb            Bamboo shoots -- shredded
   3      tb            Water chestnuts -- shredded
   3      tb            Celery -- shredded
   6      tb            Chinese roast pork
   8                    Shrimp -- cooked, chopped
     1/2  ts            Sugar
                        Black pepper -- to taste
     1/2  ts            Salt
   2      tb            Vegetable oil

Heat wok add oil when oil is hot add remaining ingredients.

Stir fry 1 to 2 minutes.

Yield: 4 Rolls


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