*  Exported from  MasterCook  *

                 Pieczarki Nadziewane (Stuffed Mushrooms)

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Poland
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    Mushrooms
   2       tb           Butter
   1       sm           Onions -- minced
   3       tb           Dry bread crumbs
   1       tb           Sour cream
   1                    Eggs -- hard-cooked, minced
   1                    Eggs
   1       tb           Parsley -- chopped
     1/4   ts           Salt
     1/8   ts           Black pepper
  20       sl           Gouda or Swiss cheese --
                        - 1" square

  Preheat oven to 400 F. Grease 9 to 10 inch sqaure baking dish.
  Separate mushroom caps and stems; set caps aside. Finely chop stem
  pieces. Melt butter over medium heat. Add onion; saute until soft,
  about 3 minutes. In bowl, combine sauteed onion, chopped mushroom
  stems, bread crumbs, sour cream and hard-cooked egg. In a bowl,
  beat egg with fork. Add to onion mixture. Stir in parsley, salt and
  pepper until blended. Pack about 1 rounded teaspoon stuffing
  mixture into each reserved mushroom cap. Arrange, stuffing-side up,
  in greased dish. Place 1 cheese square on each cap. Bake,
  uncovered, 20-25 minutes.
 


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