MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Artichoke Pie
 Categories: Appetizers, Italian, Eggs, Cheese
      Yield: 8 Servings

      1 pk Artichoke hearts, frozen
      4 ea Eggs
    1/2 c  Pepperoni, diced
      1 c  Mozzarella, shredded
    1/2 c  Grated cheese
      1 ea 9" pie shell

  Cook artichokes, drain and cut. Beat eggs thoroughly and add all
  ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees
  for 45-60 minutes. May be frozen after baked. Serve as part of
  antipasto or as a first course.

MMMMM