*  Exported from  MasterCook  *

                               Reuben Balls

Recipe By     : Laura Gaggini
Serving Size  : 24   Preparation Time :1:00
Categories    : Appetizers & Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        cream cheese
   1      teaspoon      onion -- minced
  16      ounces        sauerkraut
  12      ounces        corned beef brisket, canned
     1/4  cup           bread crumbs
                        flour
                        bread crumbs
                        egg

Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 ball
s. 
Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool. 
Serve warm.

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