*  Exported from  MasterCook II  *

                        Baby Porcupine Appetizers

Recipe By     : Jo Anne Merrill
Serving Size  : 6    Preparation Time :0:55
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           rice
   1      Pound         ground beef
   1      Tablespoon    onions -- minced
   2      Tablespoons   green bell peppers -- finely chopped
     1/2  Teaspoon      salt
     1/2  Teaspoon      celery salt
   1      Clove         garlic
   2      Cups          tomato juice
   4                    cloves
     1/2  Teaspoon      oregano
   2      Tablespoons   Worcestershire sauce

     Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
     Heat tomato juice, cloves, oregano and Worcestershire sauce in
skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove
cloves before serving.

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