*  Exported from  MasterCook  *

                        Cocktail Meatballs / Sauce

Recipe By     : Betty Crocker's 40th Anniversary Edition Cookbook
Serving Size  : 60   Preparation Time :0:00
Categories    : Beef                             Hors d'Oeuvres

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Meatballs:
   1      lb            Ground beef
     1/2  c             Dry bread crumbs
     1/4  c             Milk
     1/2  ts            Salt
     1/2  ts            Worcestershire sauce
     1/4  ts            Pepper
   1      sm            Onion -- chopped
   1                    Egg
   1      tb            Fresh parsley -- chopped
                        Sauce:
  12      oz            Bottle chili sauce
  10      oz            Jar grape jelly

Heat oven to 400 F.

Mix all ingredients. Shape into 1" meatballs.

Cook meatballs in 12" skillet over medium hot about 15 minutes,
turning occasionally, until brown. Remove meatballs from skillet;
drain.  

Heat chili sauce and jelly in skillet, stirring constantly, until
jelly is melted. Add meatballs and stir until coated. Simmer,
uncovered, about 30 minutes. Serve hot.

Yield: 60 Appetizers


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