*  Exported from  MasterCook  *

                             Pizza Meatballs

Recipe By     : Taste Of Home, Jun/Jul 1996
Serving Size  : 48   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground beef
   2       c            Seasoned bread crumbs
   1       c            Milk
     1/4   c            Dried minced onion
   2       ts           Garlic salt
     1/4   ts           Pepper
   8       oz           Mozzarella cheese
     1/3   c            All-purpose flour
     1/4   c            Cooking oil
  56       oz           Pizza sauce (2 jars)

  In a bowl, combine the first 6 ingredients just until mixed. Shape
  into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2" each;
  push a cube into the center of each meatball, covering the cheese
  completely with meat. Roll lightly in flour.

  In a large skillet, cook meatballs in oil until browned; drain. Add
  pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25
  to 30 minutes or until meatballs are no longer pink. Serve over
  pasta or rice, in buns, or as an appetizer.
  
 
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