*  Exported from  MasterCook  *

                       Seasoned Norwegian Flatbread

Recipe By     : Good Friends Cookbook
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Breads
                Good Friends Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz            Pkg. Kavli Thin Norwegian Flatbread
   1      C             Butter -- Softened
   2      Lg            Garlic Cloves -- Minced
     2/3  C             Parmesan Cheese -- Grated
   1      Tbsp          Fresh Parsley -- Finely Chopped

Preheat oven to 325 degrees.
Place all the flatbread in piles, as it comes out of the package, on a bread
board.
Using a bread knife, saw the pieces into thirds or halves, cutting several
thicknesses at a time.
Combine butter, garlic, Parmesan cheese and parsley.
Thinly spread the mixture over the flatbread.
Place on a cookie sheet and bake for just 5 minutes until lightly browned.
Watch closely! Let cool store in airtight containers.
It freezes well. Serve at room temperature.

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