---------- Recipe via Meal-Master (tm) v8.05

      Title: SAUERKRAUT BALLS
 Categories: Appetizers, Crockpot
      Yield: 60 Appetizers

      1 lb Ground pork
      1 md Onion, finely chopped
    1/2 lb Ground fully cooked
           -smoked ham
      1 c  All-purpose flour
    1/2 ts Dry mustard
      4 dr Red pepper sauce
    1/2 c  Milk
    1/4 c  Snipped parsley
     16 oz Can sauerkraut, rinsed, well
           -drained and chopped
    1/4 c  Margarine or butter
      2    Eggs
    1/4 c  Cold water
    3/4 c  Dry bread crumbs
           Mustard Sauce

  Cook and stir ground pork and onion in 10-inch skillet over medium heat
  until pork is done; drain. Stir in ham, flour, mustard and pepper sauce
  thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until
  hot, about 5 minutes; remove from heat. Stir in parsley and sauerkraut;
  cool.

  Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in 400F oven
  until melted. Mix eggs and water. Shape pork mixture into 1-inch balls; dip
  in egg mixture. Coat evenly with bread crumbs. Place in margarine in pan.
  Bake uncovered 15 minutes; turn. Bake until hot and golden brown, about 15
  minutes longer. Serve with Mustard Sauce. About 5 dozen appetizers; 70
  calories per appetizer.

  Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

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