---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cocktail Okra
 Categories: Appetizers, Vegetables, Preserve
      Yield: 5 servings
 
      2 lb Fresh Tender Okra Pods            1/2 c  Water
      5 ea Hot Red/Green Peppers               6 tb Pickling Salt
      5 ea Cloves Garlic, Peeled               1 tb Celery Seed
      1 qt Distilled Vinegar                   1 tb Mustard Seed
 
  Wash Okra and pack into clean jars with screw tops.  Into each jar put 1
  red or green hot pepper and 1 clove garlic.  Bring remaining ingredients
  to a boil and pour over the okra, filling the jars to overflowing.  Seal
  while hot and let age for 2 months before using.
  Makes 5 pints
 
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