*  Exported from  MasterCook  *

                             Scallop Seviche

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Fresh bay scallops (2 c)
     1/3  c             Onion -- chopped
     2/3  c             Fresh lime juice
     1/4  c             Tomato juice
   1                    Tomato -- skinned, chopped
     1/4  c             Olive oil
     1/3  c             Green pepper -- seeded, diced
     1/8  ts            Tabasco sauce -- or to taste
   1      cl            Garlic -- fine chopped
   1      tb            Parsley -- fine chopped
     1/2  ts            Dried thyme
   1      ds            Salt and ground pepper

Rinse scallops and pat dry. Place in a bowl with remaining
ingredients, cover, and allow to stand in refrigerator several hours
or overnight. The lime juice does all the "cooking" that is
necessary. Serve in scallop shells.


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