*  Exported from  MasterCook  *

                              Conch Fritters

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Conch -- finely chopped
   1      c             Lime juice
     1/4  c             Olive oil
   1                    Green bell pepper -- chop fine
   1                    Red bell pepper -- chop fine
   1      lg            Onion -- chopped fine
   4                    Eggs -- beaten
   2      c             Flour
   1      ts            Salt
   1      ts            Cajun seasoning -- up to 2 ts
   6      ds            Tabasco sauce
   3      ts            Baking powder
   5      tb            Margarine -- melted
                        Vegetable oil -- for frying

Have fish market put conch through tenderizer.

Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least
30 minutes; drain. Mix all ingredients together. Fry by tablespoon in
hot vegetable oil until golden, about 3 to 5 minutes. Serve with red
cocktail sauce or tartar sauce.


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