MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mini Quiches
 Categories: To try, Easy
      Yield: 12 Servings
 
     12 oz Can evaporated milk
      3 lg Eggs, beaten
      2 tb AP Flour
    1/4 ts Salt
    1/4 ts Ground black pepper
      2 c  Shredded sharp chedder
      2 c  Chopped frozen broccoli
           (thawed and drained)
    1/4 c  Chopped red bell pepper
 
  Preheat oven to 350
  
  Grease and lightly flour 12 2 1/2 inch muffin cups
  
  Whisk milk, eggs, flour, salt and pepper in medium bowl until blended.
  
  Stir in cheese, broccoli and bell pepper.
  
  Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup filling
  almost to the rim.  Stir mixture frequently to evenly distribute
  ingredients.
  
  Bake 25 to 28 minutes OR until knife inserted near centers comes out
  clean and tops are lightly browned.
  
  Cool in pans for 15 minutes.
  
  Run knife or small flat spatula around inside edges of muffin cups.
  Carefully remove quiches.
  
  Possibly could used chopped spinach instead of broccoli.
  
  Recipe from Carnation Milk Holiday booklet.
 
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