*  Exported from  MasterCook  *

                       Tuna And Watercress Tapenade

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Mediteranean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      oz            White tuna in oil -- drained
     1/2  c             Mayonnaise
   4      oz            Cream cheese -- room temperature
   2      tb            Fresh lemon juice
     1/4  ts            Pepper -- fresh ground
   2      c             Watercress leaves -- packed
   4                    Green onions -- chopped
   3      tb            Capers -- drained
   2      tb            Fresh mint -- chopped (optional)

Combine tuna, mayonnaise, cream cheese, lemon juice, and pepper in
processor and blend until smooth. Add remaining ingredients and
process, using on-off turns, until well blended, but keeps some
texture. Transfer to bowl and refrigerate, covered, at least 2 hours
before serving. Good on pita chips, or lavosh, or water crackers.
Also good as a vegetable dip. May need to be thinned a bit with a
little milk for dip.


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