*  Exported from  MasterCook  *

                            Stuffed Mushrooms

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      md            Mushrooms
   2      tb            Margarine
     1/4  c             Onion (1 md) -- chopped
   2      tb            Dry white wine
     1/4  c             Dry bread crumbs
     1/4  c             Cooked smoked ham -- fine chop
   2      tb            Parsley -- snipped
   1      tb            Lime juice
   1      cl            Garlic -- finely chopped
   1      ts            Dried oregano
   1      ds            Pepper
     1/2  c             Monterey jack cheese --
                        - shredded

Cut stems from mushrooms; finely chop enough stems to measure
1/4 cup. Heat margarine in 10" skillet just until bubbly. Place
mushroom caps, topsides down, in margarine. Cook uncovered until
mushrooms are light brown; remove mushrooms with slotted spoon. Cook
and stir onion in same skillet until tender; stir in wine. Simmer
uncovered 2 minutes. Mix in chopped mushroom stems and remaining
ingredients except cheese and mushroom caps; cool slightly. Shape
mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle
with cheese. Set oven control to broil. Place mushroom caps on rack
in broiler pan. Broil with tops 3 to 4" from heat until cheese is
melted, about 3 minutes.


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