*  Exported from  MasterCook  *

                             Jalapeno poppers

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       md           Jalapeno Peppers
     1/2   lb           Grated Pepper Jack & Cheddar
                        Cheeses
   1       c            Corn-bread batter (your
                        Choice)

  LEAVE THE STEMS ON !!!!!  Cut a narrow slit along one side and scoop out
  the seeds and ribs.  Blanch the peppers, cool then stuff with the cheese
  mixture.  Freeze the stuffed peppers for a minimum of one hour.  Using the
  stems as a handle, coat the peppers in the batter and drop into a deep fat
  fryer one at a time until golden and crispy.  Let cool for 5 minutes before
  serving.
 


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