*  Exported from  MasterCook  *

                           Broiled Potato Skins

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Potatoes
   2      ts            Butter -- softened
   1      c             Pepper Jack cheese
   4      sl            Bacon -- crisp & crumbled

Prick potatoes with fork to allow steam to escape. Bake potatoes in
425 F oven until tender, about 1 hour. Cool slightly Cut each potato
lengthwise into halves, scoop out insides, leaving a 3/8" shell.
Spread inside of shells with butter, sprinkle with salt. Cut each
potato into six pieces, sprinkle with cheese and bacon. Set oven
control to broil or 550 F. Broil potatoe pieces about 5" from heat
until cheese is melted, about 2 minutes.

Yield: 48 appetizers


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