*  Exported from  MasterCook II  *

                         Mozzarella With Tomatoes

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Mozzarella Cheese -- sliced
   3                    Tomatoes, Red Ripe -- sliced
   2      Teaspoons     Oregano
   4      Tablespoons   Olive Oil
                        Salt -- to taste
                        Fresh Ground Black Pepper -- to taste
   2      Ounce Can     Anchovies -- drained
                        Basil Leaves -- to taste
                        Black Olives -- (Neopolitan)

Arrange mozzarella and tomato slices in alternate overlapping layers on
a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with
anchovies and basil leaves and serve at room temperature with neapolitan
black olives.

Serves 6.

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