MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Marinated Fresh Mushrooms
 Categories: Appetizers
      Yield: 6 servings
 
           -JUDI M. PHELPS
      1 lb Firm medium-sized mushrooms
      8    Cloves garlic; crushed
           -(4 tsp)
    3/4 c  Olive oil
      6 T  Lemon juice
      1 ts Salt
    1/2 ts Freshly ground black pepper
      1 ts Dijon mustard
      3 T  Fresh tarragon; finely
           -chopped
           Or
      1 T  Dried tarragon
 
  Remove the stems of the mushrooms.  Wipe mushrooms with a damp paper
  towel.  In a medium-sized bowl, combine the remaining ingredients.
  Beat well with a wire whisk.  Add the mushrooms and stir to coat
  them with the marinade.  Let stand at room temperature for 3 hours
  or cover and refrigerate for 1 of 2 days.  When ready to serve,
  bring the mushrooms to room temperature, drain off the marinade, and
  put a toothpick into each mushroom.  Serve on a platter with a
  cluster of cherry tomatoes and pitted ripe olives in the center. 
  Makes about 6 servings.  Source:  Just for Starters Cookbook by
  Gloria Edwinn.
  
  Shared and MM by Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi.com, or
  jphelps@best.com
 
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