Jalapeno Poppers

Steam your chiles for 10 minutes. After they cool, cut a slit down
one side and use a small spoon to carefully scrape out the seeds and
veins. Next, fill the chile with cheese, roll in milk, then into
flour, then into egg/water bath, then into seasoned bread crumbs.
Deep-fat fry until golden brown, about 30 to 60 seconds. Yum!