*  Exported from  MasterCook  *

                HEART OF PALM ROLLS FOR LUMPIA FROM _EAFC_

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers                       Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Hearts of Palm -- shredded
   1       t            Minced garlic
     3/4   c            Onion -- chopped
   2       tb           Lard
     1/4   c            Fish sauce
   1       lb           Small shrimp or prawns
                        -shelled and sliced
   1       lb           Boiled pork -- cut into narrow
                        -strips
   1       lb           Cooked crabmeat -- flaked
                        Salt and pepper
                        Lumpia wrappers
                        Lettuce leaves
                        Your favorite hot sauce

     Boil Heart of palm for 5 minutes; drain. Saute
  garlic and onion in lard until softened. Add fish
  sauce and shrimp and saute for 3 minutes. Add the pork
  and crab and heat through; season with salt and
  pepper. Add heart of palm and cook for 3 to 4 minutes.
  Line each lumpia wrapper with a lettuce leaf and fill
  generously. Roll up and serve with hot sauce.
  
  From _The Encyclopedia of Asian Food and Cooking_ by
  Jacki Passmore Hearst Books   ISBN 0-688-10448-7 Typos
  by Jeff Pruett
 


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