MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Glazed Sweet Onions
 Categories: Appetizers
      Yield: 6 servings
 
      2 lg Spring sweet onions,
           -approximately 1 pound each
      2 tb Butter
    1/4 c  Packed light brown sugar
      1 t  Dried thyme
           Salt to taste
           Pepper to taste
      1 tb Water
      1 t  Cornstarch
 
  Peel and cut onions into three slices each; set aside. Place butter
  in a 2-quart rectangular glass dish; microwave on high 30 seconds or
  until melted. Tilt dish to coat with melted butter. Combine sugar,
  thyme, salt and pepper; sprinkle over butter. Place onion slices in
  dish; cover with vented plastic wrap. Redistributing and turning,
  slices over midway through cooking, microwave on high 10 minutes.
  
  Pour liquid into a 1-cup glass measure while onions stand covered 5
  minutes. Combine water and cornstarch; add to liquid in glass measure.
  Stirring midway through cooking, microwave on high 1 1/2 minutes, or
  until thickened. Pour over onion slices to serve.
  
  Nutrient data per serving: 104 calories; 1 gram protein; 3.5 grams fat
  (32% of total calories); 18 grams carbohydrates; 2 grams dietary
  fiber; 10 milligrams cholesterol; 183 milligrams sodium.
 
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