*  Exported from  MasterCook  *

                  Fried Eggplant & Squash With Taratour

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Eggplant -- peeled,
                        - halved lengthwise &
                        - cut into 1/4" slices
   3       md           Yellow squash --
                        - prepared same as above
                        Salt
                        Vegetable oil -- for frying
                        Taratour -- see recipe
                        Pitas -- cut into wedges

  Lightly salt both sides of eggplant & squash slices. Layer them on
  paper towels & cover with another layer of paper towels. Set aside
  for 1 hour to drain.

  Pour oil to a depth of 1/4" in a heavy skillet & heat until hot but
  not smoking. Working in batches, add eggplant & squash & fry over
  medium heat until golden brown. Remove & drain on paper towels. Add
  more oil if necessary.

  Arrange eggplant & squash on on a serving platter & lace with
  taratour. Surround with pita wedges.


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