MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Fiesta Appetizers
 Categories: Appetizers, Beef, Pork
      Yield: 48 Servings

      1 lb Ground beef
      1 lb Bulk sausaage
      1 md Onion; chopped
      1 lb Mexican style Velveeta;
           - cubed
      1 tb Worcestershire
      1 ts Dried oregano
           Salt & pepper; to taste
           Party rye bread

  Brown beef, pork, and onion until onion is tender; drain. Stir in
  remaining ingredients except bread.

  Spread rye bread with about 1 tb mixture each and broil until hot
  and bubbly. May be frozen and broiled without defrosting.

  Recipe FROM: Taste of Home Ground Beef Collection

  Posted by: Carolyn Shaw, Dec 1995

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