---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cumin Melba Toast
 Categories: Breads
      Yield: 2 Servings
 
      2 tb Unsalted butter, melted
      1    Garlic clove, sliced thin
           -lengthwise
    1/2 ts Ground cumin
      4    Slices of homemade-style
           -white bread
 
  In a small saucepan melt the butter with the garlic
  over moderate heat, remove the pan from the heat, and
  let the mixture stand for 5 minutes. Stir in the
  cumin.  Roll each slice of bread as thin as possible
  with a rolling pin and trim and discard the crusts.
  Brush both sides of the bread with the butter mixture,
  discarding the garlic, cut each slice diagonally into
  2 triangles, and bake the triangles on a baking sheet
  in the middle of a preheated 350 F. oven for 7 to 8
  minutes on each side, or until they are browned
  lightly and crisp.  Cool the toasts on a rack. Serves
  2  Typed by Cindy Hartlin  Source: Gourmet's Short
  Order.
 
-----