*  Exported from  MasterCook  *

                        Asian Foil-Wrapped Chicken

Recipe By     : Jo Merrill
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         chicken -- * see note
     1/2  teaspoon      Chinese cooking wine
   1 1/2  teaspoons     soy sauce
     1/2  teaspoon      hoisin sauce
     1/2  teaspoon      oyster sauce
     1/2  teaspoon      plum sauce
     1/2  teaspoon      ketchup
     1/4  teaspoon      salt
     1/4  teaspoon      sesame oil
   1      tablespoon    green onions -- chopped


This is an appetizer recipe-serves about 4
* Cut chicken meat into 24 thin slices. Have ready 8  6-inch sheets of
aluminum foil.
Mix chicken meat with all ingredients.  Place 3 slices of chicken on each
sheet of foil.  Wrap to form sealed triangular packets.
Heat oil in wok.  Deep fry the foil-wrapped packets over high heat for
about 5 minutes.  Remove and drain.  Place on serving plates.
>From the Glasshouse Square in San Diego--Jo Merrill



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