* Exported from MasterCook * CHICKEN SATAY Recipe By : chefmad@macconnect.com Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Poultry Thai Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound chicken breasts or thighs, deboned & skinned 1 teaspoon ginger root, grated 1 clove garlic, minced 1 teaspoon curry powder salt pepper 1 teaspoon peanut oil PEANUT SAUCE THAI CUCUMBER SALAD 1. Cut chicken into strips. 2. Combine marinade ingredients. Add chicken and chill covered for 30 minutes or more. 3. Soak bamboo skewers in water for at least 30 minutes. Thread chicken onto s kewers. 4. Grill chicken until golden brown. Serve with Peanut Sauce & Thai Cucumber Salad (see recipes). - - - - - - - - - - - - - - - - - - - - - - - - - - - -