*  Exported from  MasterCook  *

                     Chicken Liver And Anchovy Savory

Recipe By     : Cooking Capers by Paul Kimball
Serving Size  : 3    Preparation Time :0:00
Categories    : Poultry                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   6                    Chicken livers
     1/2   ts           Pepper
   2                    Anchovy fillets
     1/2   c            Stock
   3       sl           Buttered toast -- edged,
                        - trimmed, and cut in half
   2       tb           Bread crumbs
   2       tb           Parmesan cheese -- grated

  Melt butter in skillet. Saute chicken livers, chop the livers with
  pepper and anchovy fillets until well blended. Return mixture to
  skillet and add stock. Cook over medium heat 5 minutes, stirring
  frequently. Place mixture on toast. Sprinkle bread crumbs and
  cheese. Place under broiler for 1 minute to brown.

  Yield: 3 Servings
  
  Posted by: Anita Douglas
  Posted by : Pat Stockett
 

                   - - - - - - - - - - - - - - - - - -