*  Exported from  MasterCook  *

                       SALMON AND BLUE CHEESE PATE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned pink Alaska salmon
 100       g            Dolcelatte cheese
  50       g            Curd or cream cheese
  50       g            Unsalted butter -- melted
                        French or melba toasts

  Drain the can of salmon and put the fish in a food
  processor or liquidiser along with the cheeses and
  butter Blend until smooth. Pile into a serving dish
  and chill until firm. Serve with plenty of toast.
  
  Serves 4-6. Approx. 260 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes
  Reprinted with permission from Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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