*  Exported from  MasterCook  *

                             CHEESE TRIANGLES

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Shredded Jack cheese
                        -OR Cottage cheese
   2                    Eggs -- well beaten
     1/2   c            Chopped parsley
   1       t            Salt
  10                    Sheets phyllo pastry
   1       c            Unsalted butter -- melted

  Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
  phyllo dough in halves, working with one sheet at a time. Keep rest of
  pastry covered with damp towel until ready to use. Brush with butter and
  fold each half twice vertically to form narrow strip. Place about 1
  tablespoon cheese mixture at one end of each strip. Fold one corner across
  filling to form triangle. Brush with more butter. Continue folding in
  triangles, flag-style, and brushing with butter. Place triangles on baking
  sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
 


                   - - - - - - - - - - - - - - - - - -