*  Exported from  MasterCook  *

                   FRUIT-CHEESE KABOBS WITH GINGER DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ginger Dip
  30                    Seedless green grapes
  30                    Pineapple chunks, each about
                        -3/4 inch wide (1/4
                        -pineapple), or 1 can
                        -(8 1/4 oz) sliced pineapple
                        -in syrup, drained and each
                        - slice cut into eighths
  26                    Mandarin orange segments or
                        1 can (11 oz) mandarin
                        -orange segments, drained
  15                    Strawberries, each cut into
                        -halves
  24                    Cheese cubes, each about 3/4
                        -inch thick (about 8 oz
                        -Caraway, colby, Cheddar,
                        -Monterey Jack or cream
                        -cheese)

  Prepare Ginger Dip. Alternate 3 pieces of any
  combination of fruit and cheese on plastic or wooden
  picks.  Serve with Ginger Dip.  About 40 appetizers;
  65 calories per appetizer.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 


                   - - - - - - - - - - - - - - - - - -