*  Exported from  MasterCook  *

                        Mushroom Cheese Stromboli

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         fresh mushrooms -- sliced
   1      Tablespoon    butter or margarine
   1                    loaf          frozen bread dough -- thawed
   3      ounces        pepperoni -- thinly sliced
   6      ounces        mozzarella cheese -- thinly sliced
     1/4  pound         Provolone cheese -- thinly sliced
   1      cup           grated Parmesan cheese
     1/3  cup           spaghetti sauce
   1      Tablespoon    dried parsley flakes
     1/2  teaspoon      dried oregano
   1                    egg yolk
     1/2  teaspoon      water
                        Additional Parmesan cheese --  
                        optional

In a skillet, saut mushrooms in butter until tender; set    
aside. On a lightly floured board, roll dough into a 30x8"  
rectangle; cut into two 16x8" pieces. On the long side of   
each piece, layer pepperoni, cheeses, mushrooms, spaghetti  
sauce, parsley and oregano. Fold over dough and pinch to    
seal. Combine egg and water; brush over edges and ends of   
dough. With a sharp knife, cut five small steam vents in the
top of each roll. Place on greased baking sheets. Sprinkle  
with Parmesan if desired. Bake at 350 degrees for 27-30     
minutes until golden brown. Slice and serve warm.           






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