MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coventry, Harlequin, Holiday, Fruit and Nut Cheese Balls
 Categories: Appetizers, Cheese/eggs
      Yield: 1 Servings
 
      8 oz Cream cheese, softened
      2 tb Parsley, minced
      1 ts Lea & Perrins Worcestershire
      1 c  Sharp cheddar cheese,
           - shredded (4 oz)
    1/4 ts Salt
    1/4 c  Onion, minced
 
  In a bowl, blend cream and cheddar cheeses.  Add onion, parsley.  Lea
  & Perrins, and salt; blend well.  Shape into a ball.  Chill and serve
  with assorted crackers, if desired.

  HARLEQUIN CHEESE BALL:

  Add 2 tb finely diced pimiento, 1 ts prepared brown mustard, and 1
  clove garlic, crushed, to basic cheese mixture. Shape into a ball.
  Garnish with pimiento stars, if desired.

  HOLIDAY CHEESE BALL:

  Add 1 tb caraway to basic cheese mixture. Shape into a ball. 
  Chill. Sprinkle ribbons of paprika and chopped parsley around ball.

  FRUIT AND NUT CHEESE BALL:

  Add 1 can (8 1/4 ounces) crushed pineapple, well drained, and 1/3
  cup finely chopped nuts to basic cheese mixture. Shape into a ball;
  roll in 1/3 cup finely chopped nuts.  Chill.
  
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