*  Exported from  MasterCook  *

                      Stuffed Mushrooms with Cheese

Recipe By     : Jo Anne Merrill
Serving Size  : 4    Preparation Time :0:45
Categories    : Appetizers                       Vegetables
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        mushrooms
   1      cup           bread crumbs -- Italian-style
     1/4  cup           Worcestershire Sauce
   1                    egg -- beaten
   4      ounces        pepperoni slices
   8      ounces        mozzarella cheese -- shredded
     1/2  cup           chopped onions

     1. Remove stems from mushroom caps; chop stems into small pieces and put
into a large bowl. Add remaining ingredients and mix together with your hands
so that the mixture sticks together. If mixture is too dry, add another beaten
egg.
     2. Place mushroom caps in heavy baking pan and fill each cap with a mound
of mushroom mixture. Use leftover mixture to cover  mushrooms already stuffed.
     3. Cover pan and bake at 350 for about 30 minutes or until cheese is
bubbling. Serve immediately.

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