*  Exported from  MasterCook  *

                         Cheese Stuffed Pineapple

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pineapple, ripe
   1       Pk           Cream cheese (8-oz)
     1/2   C            Well-aged Cheddar, grated
   1       Tb           Chives, minced
     1/4   Ts           Dry mustard
   1       Tb           White rum
     1/4   Ts           Salt (optional)

  Cut off the top of the pineapple far enough down so that a wide rim is
  formed. Scoop out the fruit and chop it fine. Blend together the cheeses,
  chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile
  mixture into pineapple shell. Serve with Triscuits, toast rounds or
  squares. Makes about 2 cups.
  
  From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.



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