*  Exported from  MasterCook  *

                            Mexican cheesecake

Recipe By     :  St. Mary's Church Cookbook Kalona, Iowa
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Fabfood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      8 oz          cream cheese, lite
   2      cups          share cheddar cheese
   2      cups          sour cream
   3                    eggs
   2      packages      taco seasoning mix
   1      4 oz can      green chiles
   1      cup           chunky salsa -- can use 2 cups

Combine softened cream cheese and shredded cheddar cheese and beat till
fluffy. Add 1 cup sour cream and taco seasonings. Beat eggs, one at a
time and add. Fold in chopped and drained chilies. Put in springform
pan. Bake 350 degrees 35 to 40 minutes. Let cool 10 minutes. Top with
remaining 1 cup sour cream. Return to oven for 5 minutes. Cool. Before
serving, spread on drained salsa. Serve with your favorite crackers or
chips.



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