*  Exported from  MasterCook  *

                           CHILE CHEESE STICKS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Tex-Mex                          Dairy
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        BRADSHAW BDGM08B
     3/4  cup           Flour -- sifted
     1/2  teaspoon      Salt
     1/4  cup           Shortening
     1/3  cup           Cheese -- grated
   3      tablespoons   Green chili & juice -- chopped
   1                    Egg white -- (slightly beaten)
                        Coarse salt

Drain chiles and reserve liquid.  Sift flour & salt; cut in shortening.
Stir in chiles & cheese.  Sprinkle mixture with reserved juice, adding
water if necessary to make enough liquid to moisten flour so dough can
be pressed into ball.  Roll out dough to thin sheet (1/4" thick). Cut
into 1/2x4" strips.  Brush with egg white & sprinkle with coarse salt.
Bake on lightly greased cookie sheet in 425 F oven about 12 minutes,
until lightly brown.  From the Chili-Lovers Cookbook.

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