MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile-Cheese Log
 Categories: Five, Cheese, Nuts, Chilies
      Yield: 1 Pound
 
      8 oz Pkg cream cheese; softened
      8 oz American cheese; shredded
      3 tb (to 4 tb) chopped green
           - chilies
    3/4 c  Pecans; fine chopped
           Ritz or Wheat Thins crackers
           - (to serve)
 
  Combine cheeses and chilies; mix well. Chill 30 minutes.
  
  Shape into a log by rolling mixture in waxed paper.
  
  Roll cheese log in pecans, coating well. Chill 4-6 hours.
  
  Serve with crackers.
  
  Source: Rochester & Lake Springfield Herald's Recipe Column
  
  Uncle Dirty Dave's Kitchen
 
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