*  Exported from  MasterCook Mac  *

                          Italian Cheese Terrine

Recipe By     : Christmas with Southern Living, 1996
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            provolone cheese -- thinly sliced
   2 3/4  ozs           pesto sauce -- jarred
     3/4  lb            salami -- thinly sliced
   3      tbsps         Italian salad dressing
                        Marinara sauce -- for accompaniment

Place 1 slice of cheese on a large piece of plastic wrap; spread 1 tsp of
 pesto over cheese.  Top with 3 slices of salami (do not stack salami).
Brush salami lightly with salad dressing.  Repeat layers, using all
ingredients and end with cheese.  Surround stack with a few sprigs of
thyme if desired.

Fold plastic wrap over layers, sealing securely.  Place a heavy object,
such as a small cast iron skillet on top of terrine.  Cover and chill at
least
24 hours or up to 3 days.

Remove plastic wrap to serve terrine.  Cut into wedges, using an electric
or sharp knife.  Serve with breadsticks and marinara sauce.

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