*  Exported from  MasterCook II  *

                          Hot Swiss Cheese Balls

Recipe By     : Miss Elizabeth Beury
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      C             Swiss Cheese -- grated
   2      Tbsp          Flour
   4      Tbsp          Sherry
                        Salt, Pepper & Paprika -- to taste
   6                    Egg Whites -- stiffly beaten
                        Cracker Crumbs

Mix the cheese and flour and add sherry and seasonings.  Beat egg whites as
stiff as possible and fold in.  Form into 1" balls and roll in cracker
brumbs.  Fry in deep hot fat in a frying basket until golden brown.  Drain.
 Serve with wooden picks to facilitate handling.

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed.  1974

billspa@icanect.net

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