---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fruited Cheese Log
 Categories: Appetizers, Cheese/eggs, Fruits, Londontowne
      Yield: 1 Servings
 
    1/2 c  Dried apricots
      1 ts Poppy seed (optional)
      1 lb Monterey Jack cheese; shred
    1/2 ts Seasoned salt
    1/3 c  Golden raisins
      8 oz Cream cheese; softened
    1/3 c  Dates; chopped
    1/3 c  Dry sherry
           Walnuts; chopped
           Cherries, grapes;
           - for garnish
 
  Soak apricots in 1 cup water for 2 hours. Drain and chop. Blend
  cheeses. Add remaining ingredients, fruits last, mixing thoroughly
  in between. Turn out onto sheet of foil and shape into 9" log or
  2 large balls. Wrap securely and chill until firm. Roll in chopped
  nuts, cover again in foil and refrigerate 24 hours before serving.
  May be frozen. Garnish.

  Recipe by Mrs. Stanley Nesbitt
 
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