*  Exported from  MasterCook  *

                        Liver Sausage-Cheese Rolls

Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        dry sherry
  12      ounces        liver sausage
     1/2  cup           chopped walnuts
  30      slices        monterey jack cheese
                        cellophane-tipped toothpicks

Thoroughly mix together the sherry, liver sausage and walnuts.  Refrigerate
for at least 1 hour.

Cut the cheese slices into 3"x4" rectangles.  Spread approximately 1
tablespoon chilled liver sausage mixture evenly on the cheese.  Roll the
cheese and filling, then skewer with a cellophane-tipped toothpick.
Refrigerate until serving time.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net

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