*  Exported from  MasterCook Mac  *

                              Brie En Croute

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers                        Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Brie round (3") -- canned
   2                    Phyllo dough sheets
     1/4  c             Cranberries -- sliced
   2      tb            Sugar
   4      tb            Water
     1/8  c             Sliced almonds
                        Butter
   1                    Egg

There is a similar recipe for a full-sized wheel in the January
Bon Appetit. Your jelly/chutney sounds better than theirs. But I have
a question: do you eat the rind? Could you carefully slice it off?

I always wondered if other people ate the brie rind, having avoided
it over the years. But recipes that call for wrapping brie in puff
pastry or phylllo brings one face-to-face with the fact that people
do eat the thing.

Am I cheese challenged?

Paul

Yield: 2 Servings

Per serving: 380 Cal; 16 g Fat (37% CFF); 12 g Protein; 49 g Carbs;
181 mg Cholesterol; 241 mg Sodium


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