*  Exported from  MasterCook  *

                       BABY PEAR TOMATOES AND BRIE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs                      Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   oz           Round Brie cheese
                        Coarsely cracked black
                        -pepper
   7       oz           Baby pear tomatoes (red and
                        -yellow)
   1                    To 2 Tbsp. snipped fresh
                        -herbs (choose from basil,
                        -oregano, marjoram,

  Fresh herb sprigs savory, dill, or a combination of them Sliced French
  Bread
  
  Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
  herb sprigs.  Place cheese over herbs in dish.  Using the tip of a paring
  knife, score top of the cheese in a diamond pattern. Generously top cheese
  with black pepper.  Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
  minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
  Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
  more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
  and bread.  Makes 4 to 6 appetizer servings.
  
  From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
  Stockett
 


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