*  Exported from  MasterCook  *

                             The Best Of Brie

Recipe By     : Good Friends Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Good Friends Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Whole         Ripe Brie As Large As You Need -- Wedge Or Whole Round
   2      C             Pecan Halves -- 20 Oz. Can
   2      C             Chutney (Your Favorite Variety) Or
                        Cranberry Relish

An hour or more before sering, remove top rind from Brie carefully with a
knife.
Allow Brie to come to room temperature.
Preheat oven to 300 degrees.
toast pecans in oven, on a cookie sheet, for 15 to 20 minutes.  Do not allow to
burn.
Place Brie on a ovenproof platter or cookie sheet.
spread with enough chutney or relish to cover.
Arrange pecans attractively over surface.
bake until cheese begins to melt.

Serves 25

                   - - - - - - - - - - - - - - - - - - 

NOTES : Serve with crackers.

Try fig compote as an alternative topping