---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEDDAR PENNIES
 Categories: Appetizers, Dairy
      Yield: 1 Servings
 
           -SUSAN AARONSON PSTT79C
    3/4 c  Flour
    1/2 ts Baking powder
    1/2 ts -salt
      8 oz Sharp Cheddar cheese
      4 tb Salted butter
           Cayenne pepper; to taste
 
  Put all the ingredients into a food processor and process until a ball
of
  dough forms.  Divide dough in thirds, roll into a 1" log. Sometimes I
roll
  the dough in poppy seeds or toasted sesame seeds. Wrap each roll
tightly in
  aluminum foil and refrigerate for at least 4 hours. When very firm,
slice
  into 1/8" "pennies" and bake in a preheated 425 degree oven for about 8
to
  10 minutes, on an ungreased cookie sheet. When golden brown, remove
from
  oven.  Don't let these burn as they really don't taste too good. Let
stand
  for 2 or 3 minutes and then put on a rack to cool. These may be frozen,
  very successfully.  Simply cool the pennies and put it in an air tight
  container and freeze. When you want to use them, simply heat them in a
450
  degree oven for 2 or 3 minutes and they'll crisp right up again.
  
  formatted for MM by Norma Wrenn npxr56b
 
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